• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Escalopes De Veau Du Chef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Provimi milk-fed veal loin;
  • -trimmed & sliced into 2-oz
  • -cutlets
  • 4 md Shallots; chopped fine
  • 1/4 lb Butter; softened
  • 1 tb Finely chopped fresh parsley
  • 12 sl Lemon; thin
  • Salt
  • White pepper
  • Clarified butter
  • 1 Lemon; juice of

 Directions

Pound cutlets with flat side of meat mallet until uniformly thin. Season
with salt & pepper. Saute in clarified butter, & hold on hot plate. Using
same pan at low heat, add softened-not melted-butter, lemon juice, shallots
& parsley. Add veal & allow to simmer for 2 to 3 minutes over low heat.
Remove veal & arrange on serving plates with slice of lemon between each
cutlet. Pour remaining sauce over portions & serve.

THE COVEY

CARMEL VALLEY RD., CARMEL WINE:

ROBERT MONDAVI NAPA GAMAY

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