Side Pannel
Feines Buttergebaeck (Fancy Butter Cookies)
Feines Buttergebaeck (Fancy Butter Cookies)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Cookies
Ingredients List
- 3/4 Lb* butter (probably 1 2/3
- -cups)
- 190 g Sugar (1 cup less 3 Tbsp)
- 1 Egg (or 2)
- 1 Lb* flour (probably 4 1/2
- -cups less 1 Tbsp)
- Grated peel of 1 lemon
- Salt
- Glaze:
- 1 Egg
Directions
Dough:
Sift flour onto pastry board, add all other ingredients and knead well.
Chill dough in a cool place. Roll out to approx. 3/4 inch thick (or
slightly thicker), and cut out [with a cookie cutter]. Paint with glaze.
((*Note: The German original used the '#' for pound. Some of the recipes
from this source were in German, some in a mixture of German and English.
Since this particular recipe was all in German, I assume it refers to
German pounds. A german pound - 500 grams - is slightly larger than the
American pound - 454 grams. K.B.))
Sift flour onto pastry board, add all other ingredients and knead well.
Chill dough in a cool place. Roll out to approx. 3/4 inch thick (or
slightly thicker), and cut out [with a cookie cutter]. Paint with glaze.
((*Note: The German original used the '#' for pound. Some of the recipes
from this source were in German, some in a mixture of German and English.
Since this particular recipe was all in German, I assume it refers to
German pounds. A german pound - 500 grams - is slightly larger than the
American pound - 454 grams. K.B.))
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