• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Festive Turbot Fillets

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Turbot fillets
  • 1/2 c French dressing
  • 1 c Crushed round buttery
  • Crackers
  • 1 tb Melted butter
  • Paprika

 Directions

Cut fillets into 4 serving portions; dip in 1/4 cup french dressing;
roll in crumbs. In baking dish place fish. Pour butter over fish;
sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour
remaining 1/4 cup dressing over fish before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?