• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fig Rumaki

  • Recipe Submitted by on

Category: Microwave, Appetizers

 Ingredients List

  • 1/2 c Soy sauce
  • 1 tb Worcestershire sauce
  • 1 tb Brown sugar
  • 1/4 ts Ginger
  • 21 Dried California figs
  • 1 cn Water Chestnuts; Sliced, 8
  • -oz. drained and
  • 7 sl Bacon; cut in thirds

 Directions

Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup
measure. Set aside. Wrap a fig and a slice of water chestnut in each piece
of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour
marinade over all. Cover with plastic wrap. Refrigerate several hours, or
overnight Remove rumaki from marinade. Place 3 paper towels on a paper
plate. Arrange 1/2 of the rumaki around the edge of the plate. Cover with a
paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to
3 1/2 minutes. Repeat with remaining rumaki. Makes 21 appetizers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?