• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fig Rumaki

  • Recipe Submitted by on

Category: Microwave, Appetizers

 Ingredients List

  • 1/2 c Soy sauce
  • 1 tb Worcestershire sauce
  • 1 tb Brown sugar
  • 1/4 ts Ginger
  • 21 Dried California figs
  • 1 cn Water Chestnuts; Sliced, 8
  • -oz. drained and
  • 7 sl Bacon; cut in thirds


Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup
measure. Set aside. Wrap a fig and a slice of water chestnut in each piece
of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour
marinade over all. Cover with plastic wrap. Refrigerate several hours, or
overnight Remove rumaki from marinade. Place 3 paper towels on a paper
plate. Arrange 1/2 of the rumaki around the edge of the plate. Cover with a
paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to
3 1/2 minutes. Repeat with remaining rumaki. Makes 21 appetizers.

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