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  • Serves: 6 Servings

Filets De Sole Aux Moules (Mussels)

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 Dozen mussels
  • 2 c Sparkling apple cider
  • 1 Bay leaf
  • 2 Shallots; minced
  • 1 Stalk celery; chopped coarse
  • 1 ts Dried thyme
  • 3 tb Sweet butter
  • 1 1/2 c Leeks (white & pale green
  • -parts only); sliced thin
  • 1/2 c Creme fraiche
  • 2 lb Sole fillets
  • Kosher salt
  • Pepper; ground
  • 2 tb Chives; ground

 Directions



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