• Prep Time:
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  • Serves: 20 Servings

Fireworks Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 tb Pommery mustard
  • 2 ts Dijon style mustard
  • 2 md Shallots, finely diced
  • 2 tb Chopped fresh thyme
  • 1/3 c Champagne vinegar
  • 1 c Canola oil
  • 1 md Green cabbage, shredded
  • 2 md Carrots, julienned
  • 1 md Red bell pepper, julienned
  • 1 md Yellow bell pepper/julienned
  • 1 md Jicama, peeled;shredded
  • 1 md Red onion, thinly sliced
  • 1 sm Beet (raw), peeled, shredded
  • 1 1/2 ts Salt
  • 1/2 ts Black pepper

 Directions

Mix together the mustards, shallots, thyme and vinegar. Slowly whisk in
the canola oil to emulsify the dressing.

Toss the dressing with the vegetables and season with salt/pepper to taste.

Signature Dish: Chef Becky Foulk of Fresh Fields, Vienna Va.

Washington Post - Year unknown.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++


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