• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fish Sauce (Nuoc Cham Dipping Sauce)

  • Recipe Submitted by on

Category: Vietnamese, Condiments

 Ingredients List

  • 1 ts Crushed hot red pepper
  • 1 Table spoon distilled white
  • -vinegar
  • 1/2 c Fish sauce (nuoc mam
  • -(Available at Asian
  • -Markets))
  • 1/4 c Fresh lime juice
  • 1 sm Carrot-finely shredded,
  • -rinsed and squeezed dry
  • 2 sm Garlic cloved, minced
  • 1/2 c Sugar


1) In a small dish, soak the hot pepper in the vinegar for 2 minutes.

2) In a small bowl, combine the fish sauce, lime juice, carrot, garlic and
sugar. Stir in 1 1/2 cups warm watter and the hot pepper-vinegar mixture.
Stir until the sugar dissolved. Serve at room temperature. Store the sauce
ina jar in the refrigerator for up to 30 days.

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