• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Poultry, Mexican, Appetizers, Condiments

 Ingredients List

  • ---------------------------------GUACAMOLE---------------------------------
  • 2 lg Ripe Avocados, Mashed
  • 2 Finely Chopped Tomatoes
  • 1 md Chopped Onion
  • 2 Jalapeno Peppers, Seeded And
  • - Finely Chopped
  • 1 Finely Chopped Clove Garlic
  • 2 tb Finely Snipped Cilantro
  • 1 tb Vegetable Oil
  • 2 tb Fresh Lime Juice
  • 1/2 ts Salt
  • 1 ds Pepper


1 c Cooked Chicken, Finely
- Chopped
12 Flour Tortillas
Vegetable Oil For Frying

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden

Serve with fresh guacamole.

Typed by Syd Bigger.

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