Side Pannel
Flautas
Flautas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Mexican, Appetizers, Condiments
Ingredients List
- ---------------------------------GUACAMOLE---------------------------------
- 2 lg Ripe Avocados, Mashed
- 2 Finely Chopped Tomatoes
- 1 md Chopped Onion
- 2 Jalapeno Peppers, Seeded And
- - Finely Chopped
- 1 Finely Chopped Clove Garlic
- 2 tb Finely Snipped Cilantro
- 1 tb Vegetable Oil
- 2 tb Fresh Lime Juice
- 1/2 ts Salt
- 1 ds Pepper
Directions
FLAUTAS
1 c Cooked Chicken, Finely
- Chopped
12 Flour Tortillas
Vegetable Oil For Frying
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
1 c Cooked Chicken, Finely
- Chopped
12 Flour Tortillas
Vegetable Oil For Frying
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
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