• Prep Time: 5 minutes
  • Cooking Time: 12 Minutes
  • Serves: 18 cookies

Flourless Chocolate Pumpkin Cookies Recipes

  • Recipe Submitted by on

Category: Desserts, Holiday, Kids

 Ingredients List

  • 1 cup pumpkin puree (canned pumpkin will work too)
  • 1 cup cashew butter
  • 3/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 2 tsp cinnamon
  • 1/3 cup mini chocolate chips (For a sugar free option you can use cacao nibs)

 Directions

Preheat oven to 350.

Mix all ingredients, except the chocolate chips in the food processor. Once smooth, add in the chocolate chips and pulse a few times to mix them.

Place the food processor container in the fridge so the mixture can firm up a bit. About 10 minutes.

Once the mixture is firm enough to scoop, drop cookies onto a lined baking sheet. I used a cookie scoop for my cookies.

Bake for 12 minutes.

Wait until the cookies are completely cooled before transferring them to an airtight container.

These cookies are soft with a fudge-like texture. Store them in the fridge. They should last a week. You may also be able to freeze them, but I haven't tried. Enjoy!

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