Side Pannel
Fluffy Eggless Pancakes
Fluffy Eggless Pancakes
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Desserts
Ingredients List
- 1 cup all-purpose flour
- 1 tsp sugar
- 1 tsp cinnamon
- 2 tsps baking powder
- 1 cup milk
- 1 tbsp vegetable oil
- 1 tbsp water
- 1 tsp vanilla extract
- 2 tbsps butter
Directions
1.Combine dry ingredients and mix slightly.
2.Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
3.Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.
4.Return pan to stove and stir butter into batter.
5.When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
6.Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
7.Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.
2.Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
3.Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.
4.Return pan to stove and stir butter into batter.
5.When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
6.Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
7.Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.
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