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  • Serves: 12 Servings

Focaccia Provencale

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Recipe basic focaccia dough
  • -(see recipe)
  • 1 cn (14.5-oz) plum tomatoes;
  • -drained and chopped
  • 1 tb Chopped fresh basil
  • 2 Cloves garlic; sliced thin
  • 1 cn (2.25-oz) sliced black
  • -olives; drained
  • 4 ts Dried oregano
  • 2 tb Olive oil
  • 1 ts Sea salt


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