• Prep Time:
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  • Serves: 6 Servings

Fondue Savoyarde

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 12 oz Emmental cheese; shredded
  • 12 oz Beaufort (or other gruyere)
  • -cheese; shredded
  • 12 oz Tomme cheese (if you can't
  • -find this; substitute with
  • -beaufort); shredded
  • 6 Glasses dry white wine (from
  • -the savoy if possible)
  • 1/2 ga Kirsch liqueur
  • 1 Clove garlic; peeled and
  • -crushed
  • White pepper
  • 1 -(up to)
  • 2 Loaves french bread;
  • -wholewheat or white (amount
  • -of bread depends on how
  • -hungry you are; figure a
  • -large handful per person.
  • -better too much than not
  • -enough)
  • 1 Egg

 Directions



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