• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fontina Polenta

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • Ingredients:
  • Prepared polenta
  • Fontina Cheese
  • Melted Butter
  • Salt & pepper

 Directions

After making the polenta pour into a dish and let cool until hardened. Cut
into 1" slices. In an ovenproof buttered pan cover bottom with slices of
polenta. Cover that with a generous layer of Fontina cheese. Top with
another layer of polenta. Brush with melted butter. Lightly salt and pepper
the top. Bake in oven 475 until golden brown. Serve hot.


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