• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Four-Hour Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Stew beef
  • 1 Onion sliced
  • 1 pk Onion soup mix
  • 3 ts Minute tapioca
  • 6 Carrots sliced
  • 3 Stalks of celery sliced
  • 1 cn Mushroom soup
  • 1 cn Water


Grease casserole and put in diced beef, add rest of ingredients in order
given. Cover and bake in 250 F oven for 4 hours. Very good. Recipe from
N.B. Women's institute Cook Book.

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