• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Franzoesisch Supp / Quer Durch De Garte

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1 1/2 l Beef broth or water
  • 1 Kohlrabi (turnip-cabbage),
  • -peeled and diced
  • 4 Carrots, peeled and diced
  • 1/2 Celery, peeled and diced
  • 1 Leek, diced
  • 1/2 Cauliflower
  • 350 GM fresh, green beans
  • -(broken in pieces)
  • 2 Tomatos, skinned and diced
  • 80 GM onions, diced
  • 80 GM dried meat, diced
  • 50 GM lard
  • Parsley, salt, freshly
  • -ground pepper

 Directions

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.

[These are no typing mistakes, it's just a German dialect!] (Roughly
translated: French Soup / Through the Garden)

Melt lard in a large pan, add the dried meat and cook until the meat is
glassy. Add diced onions and steam for a while. Add the prepared
vegetables except the tomatos and pour 1.5 l beef broth or water over it.
Boil at low heat.

When everything is done, add the tomatoes, season with salt and pepper and
garnish with parsley.



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