Side Pannel
French Apple Pie
Ingredients List
- 1 (9-inch) pie shell
- 7 c Sliced; pared apples
- 2/3 c Sugar
- 1/2 ts Ground cinnamon
- 1 1/2 tb Butter
Directions
TOPPING
1 c Flour
1/2 c Brown sugar
1/4 ts Cinnamon
1/2 c Butter
Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.
Sprinkle with topping.
To make topping: Combine flour, sugar and cinnamon. Cut in butter until
crumbly. Bake at 400 degrees for 50 minutes.
1 c Flour
1/2 c Brown sugar
1/4 ts Cinnamon
1/2 c Butter
Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.
Sprinkle with topping.
To make topping: Combine flour, sugar and cinnamon. Cut in butter until
crumbly. Bake at 400 degrees for 50 minutes.
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