• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

French Apple Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 (9-inch) pie shell
  • 7 c Sliced; pared apples
  • 2/3 c Sugar
  • 1/2 ts Ground cinnamon
  • 1 1/2 tb Butter


1 c Flour
1/2 c Brown sugar
1/4 ts Cinnamon
1/2 c Butter

Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.
Sprinkle with topping.

To make topping: Combine flour, sugar and cinnamon. Cut in butter until
crumbly. Bake at 400 degrees for 50 minutes.

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