• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

French Chocolate #2

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 1/2 Squares bitter chocolate
  • 1 c Cold water
  • 1/2 ts Salt
  • 3/4 c Sugar
  • 1/2 c Whipping cream
  • Milk


Combine chocolate and water; cook until smooth and thick (about 20
minutes), stirring constantly. Add salt and sugar; cook 4 minutes. Cool.
Whip cream and fold into chocolate mixture. Store in refrigerator. When
ready to use, heat milk to just below boiling. Add 1 tablespoon of
chocolate mixture to each cup of hot milk. Blend and serve.

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