• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Fresh Corn and Sausage Fritters

  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • 1 c All-purpose Flour, sifted
  • 1 ts Baking Powder
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/4 ts Paprika
  • 1 c Sausage, cooked and crumbled
  • 1 c Fresh Corn off the cob
  • 2 Egg Yolks, beaten
  • 2 tb Milk
  • 2 Egg Whites, beaten stiff
  • Oil, for frying


Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels.

Makes about 24 fritters

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