Side Pannel
Fresh Corn and Sausage Fritters
Fresh Corn and Sausage Fritters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers
Ingredients List
- 1 c All-purpose Flour, sifted
- 1 ts Baking Powder
- 1 ts Salt
- 1/8 ts Pepper
- 1/4 ts Paprika
- 1 c Sausage, cooked and crumbled
- 1 c Fresh Corn off the cob
- 2 Egg Yolks, beaten
- 2 tb Milk
- 2 Egg Whites, beaten stiff
- Oil, for frying
Directions
Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels.
Makes about 24 fritters
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels.
Makes about 24 fritters
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