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  • Serves: 8 Servings

Fresh Lemon Sherbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 -(up to)
  • 6 lg Lemons (enough for 1/2
  • -cup zest and 1 cup juice)
  • 2 1/2 c Sugar
  • 4 c Water
  • 2 Egg whites; beaten into foam
  • -with:
  • 1/8 ts Salt
  • 1 c Iced aquavit (2 hrs. in
  • -freezer)

 Directions



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