• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Bean Sprouts and Green Peppers

  • Recipe Submitted by on

Category: Side Dishes, Chinese, Vegetables

 Ingredients List

  • -----------------------------YIELD: 4 SERVINGS-----------------------------
  • 1 lb Bean sprouts
  • 3 Green peppers
  • 5 Tb Oil
  • 2 Tb Wine
  • 1 ts Salt
  • 1/4 ts MSG (optional


Remove heads and tails of bean sprouts and soak sprouts in water until
ready to use. Drain before using. Wash, seed, and shred green peppers.
Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine,
salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry
bean sprouts.

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