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  • Serves: 6 Servings

Fried Grits

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 4 c Water
  • 1 ts Salt
  • 1 c Grits; 5 cups cooked
  • 1 tb White cornmeal
  • 1/8 ts Sugar
  • 1/8 ts Nutmeg
  • 1 tb Butter

 Directions


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