• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Frog Eye Salad

  • Recipe Submitted by on

Category: Salads, Pasta

 Ingredients List

  • 1 c SUGAR
  • 2 tb FLOUR
  • 1/2 ts SALT
  • 1 sm BAG MINI MARSHMALLOWS
  • 1 sm COOL WHIP, DEFROSTED
  • 2 EGGS
  • 1 lb ACINI DE PEPE
  • 40 oz CRUSHED PINEAPPLE
  • - DRAINED & SAVE JUICE.
  • 33 oz MANDARIN ORANGES; DRAINED

 Directions

Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to
a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at
reduced heat, stirring constantly. Cool completely. Mix cooled pineapple
juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows,
mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.


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