• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Frozen Tomato Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 lg Onions; chopped
  • 2 Cloves garlic; minced
  • 1/3 c Oil
  • 12 lg Tomatoes; peel, core, chop
  • 2 c Water
  • 2 Cubes - beef bouillon
  • 4 ts Salt
  • 2 Bay leaves
  • 1 ts Oregano
  • 12 oz Tomato paste


Saute onion and garlic in oil until soft. Add tomatoes and cook for 5
minutes. Add water, bouillon cubes, seasonings and tomato paste. Simmer for
1 hour. Stir occasionally. Let cool, remove bay leaves and freeze. Makes
about 3 quarts.

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