• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fruit Jam - Microwave

  • Recipe Submitted by on

Category: Fruit, Microwave

 Ingredients List

  • 2 c Rhubarb; diced
  • 1 pt Strawberries
  • 8 1/4 oz Crushed pineapple; canned
  • 1 3/4 oz Pectin; 1 package
  • 4 c Sugar
  • 1 tb Fresh lemon juice
  • 1 ts Lemon peel; grated

 Directions

Recipe by: Jo Anne Merrill Preparation Time: 0:20 * Do not drain pineapple.

1. Combine pineapple, rhubarb and strawberries in 2-quart
microwave-safe bowl or other container.
2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb
is tender.
3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture
boils, stirring every minute.
4. Stir in all remaining ingredients. Microwave on high 2-4 minutes
more to allow jam to boil hard; stir every other minute.
5. Let stand for 10 minutes, then pour into sterilized jars. Seal and
let cool, then refrigerate.

Yield: About 4 jelly jar-sized servings.

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