• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

fruit tart with caramel almond filling

Category: Desserts

 Ingredients List

  • Crust:
  • 2 cups walnuts
  • 2 cups raisins
  • Filling (optional but recommended):
  • 1/4 cup almond butter
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup or 1/2 cup date paste
  • 1/2 teaspoon cinnamon
  • Water, if needed
  • Topping:
  • 3 cups frozen berries (or however much you want)
  • 1/2 cup goji berries

 Directions

To make the crust: pulse the walnuts in your food processor until they become a rough flour. Add the raisins and process until it stick together, forming a rough dough. Press into a tart tin. Put in the fridge and let it set for about 2 hours (this is preferable but not absolutely necessary).


To make the filling: blend all the ingredients until smooth. Spread gently into the bottom of your tart crust and then let it harden in the fridge for 30-60 minutes. Now top the tart off with all the berries, slice and serve!

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