Side Pannel
Fruity Gazpacho
Fruity Gazpacho
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Appetizers, Soups, Vegetarian
Ingredients List
- 1 1/2 lb Tomatoes, skinned
- 1 tb Lemon juice
- 1/2 pt Vegetable stock
- Salt & pepper
- 1 sm Onion, finely chopped
- 1 4" piece cucumber, chopped
- 1 Yellow bell pepper, julienne
- 2 Peaches, thinly sliced
- 1 Apple, thinly sliced
- 4 tb Blackberries, -=OR=- other
- -- soft fruit
- 3 tb Parsley, chopped
Directions
Blend the tomatoes & lemon juice until smooth. Stir in the stock &
season with salt & pepper.
Stir in the remaining vegetables & fruits. Cover & chill for at
least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
Pamela Westland, "Fruit"
season with salt & pepper.
Stir in the remaining vegetables & fruits. Cover & chill for at
least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
Pamela Westland, "Fruit"
Tweet