• Prep Time:
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  • Serves: 4 Servings

Fruity Gazpacho

  • Recipe Submitted by on

Category: Fruit, Appetizers, Soups, Vegetarian

 Ingredients List

  • 1 1/2 lb Tomatoes, skinned
  • 1 tb Lemon juice
  • 1/2 pt Vegetable stock
  • Salt & pepper
  • 1 sm Onion, finely chopped
  • 1 4" piece cucumber, chopped
  • 1 Yellow bell pepper, julienne
  • 2 Peaches, thinly sliced
  • 1 Apple, thinly sliced
  • 4 tb Blackberries, -=OR=- other
  • -- soft fruit
  • 3 tb Parsley, chopped


Blend the tomatoes & lemon juice until smooth. Stir in the stock &
season with salt & pepper.

Stir in the remaining vegetables & fruits. Cover & chill for at
least 1 hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"

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