• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fudgy Banana Pops

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 Bananas
  • Lemon juice
  • 8 Wooden skewers
  • 1/4 c Butter
  • 1/4 c Light corn syrup
  • 2 tb Water
  • 1 pk (6-oz) semi-sweet chocolate
  • -pieces
  • 1 pk (6-oz) sweet chocolate
  • -pieces
  • Coconut or multi-colored
  • -candies
  • Chopped nuts

 Directions

Peel bananas; dip in lemon juice; insert skewer and freeze. Combine butter,
corn syrup and water in saucepan. Bring to a boil; remove from heat, add
chocolate pieces; stir until smooth. Dip frozen bananas in chocolate.
Spread evenly and scrape off excess coating. If mixture becomes too thick,
place pan in larger pan of very hot water. Spread with nuts, coconut, small
candies or leave plain, if desired. Place on lightly greased cookie sheet
and return to the freezer. Do not allow bananas to soften. Serve frozen. (I
have used the same mixture to coat fresh strawberries and refrigerated.
Insert toothpick into strawberries for easy handling.)

MRS N.R. HOSEY (JUDY)

MARVELL, AR

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