• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Garden Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 bn Lemon balm sprigs, on long
  • -stems, if possible
  • 2 bn Milk-flavored mints, on
  • -long stems, if possible
  • 1 cn Unsweetened pineapple juice
  • -OR
  • 46 oz Unfiltered apple juice or
  • -apple cider
  • 2 Juice of lemon
  • 1 Lemon, cut in thin slices
  • Sparkling water or
  • -champagne to taste


From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If
lemon verbena or lemon balm are unavailable, mint may be substituted.

Gently wring the bunches of lemon balm and mint to release the flavor.
Place in a large glass pitcher, cover with the juices and the lemon
slices. Chill overnight, occasionally stirring and pressing down on
the herbs with the back of a wooden spoon. Pour into iced glasses
with a splash of sparkling water or champagne and a sprig of fresh
lemon balm or mint.

Makes about 10 4-oz servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?