Side Pannel
Garden Punch
Ingredients List
- 2 bn Lemon balm sprigs, on long
- -stems, if possible
- 2 bn Milk-flavored mints, on
- -long stems, if possible
- 1 cn Unsweetened pineapple juice
- -OR
- 46 oz Unfiltered apple juice or
- -apple cider
- 2 Juice of lemon
- 1 Lemon, cut in thin slices
- Sparkling water or
- -champagne to taste
Directions
From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If
lemon verbena or lemon balm are unavailable, mint may be substituted.
Gently wring the bunches of lemon balm and mint to release the flavor.
Place in a large glass pitcher, cover with the juices and the lemon
slices. Chill overnight, occasionally stirring and pressing down on
the herbs with the back of a wooden spoon. Pour into iced glasses
with a splash of sparkling water or champagne and a sprig of fresh
lemon balm or mint.
Makes about 10 4-oz servings.
lemon verbena or lemon balm are unavailable, mint may be substituted.
Gently wring the bunches of lemon balm and mint to release the flavor.
Place in a large glass pitcher, cover with the juices and the lemon
slices. Chill overnight, occasionally stirring and pressing down on
the herbs with the back of a wooden spoon. Pour into iced glasses
with a splash of sparkling water or champagne and a sprig of fresh
lemon balm or mint.
Makes about 10 4-oz servings.
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