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Garlic Parmesan Salmon & Asparagus Foil Pack Recipe
Garlic Parmesan Salmon & Asparagus Foil Pack Recipe
- Recipe Submitted by Parfait on 10/29/2014
Category: Healthy Recipes, Dinner Party, Main Dish, Asparagus, Fish
Ingredients List
- 6 oz portion of Salmon
- 7 Asparagus spears
- 1 Tbsp whipped light butter
- 1 Tbsp grated parmesan cheese
- 1 clove garlic pressed
- 2 tsp of lemon juice
- Ground black pepper to taste
Directions
1. Preheat oven to 375F
2. Cut a sheet of aluminum foil large enough for the the asparagus and salmon
3. Arrange asparagus spears on foil and top with the salmon
4. Mixed the remaining ingredients in a bowl to make a paste
5. Smear the mixture on top of the salmon
6. Cut another piece of foil large enough to cover everything and fold up the sides
7. Place on a cookie sheet and bake for 30 minutes
.........................Notes..............................
Make sure to completely seal the foil edges so everything stays cooking inside.
2. Cut a sheet of aluminum foil large enough for the the asparagus and salmon
3. Arrange asparagus spears on foil and top with the salmon
4. Mixed the remaining ingredients in a bowl to make a paste
5. Smear the mixture on top of the salmon
6. Cut another piece of foil large enough to cover everything and fold up the sides
7. Place on a cookie sheet and bake for 30 minutes
.........................Notes..............................
Make sure to completely seal the foil edges so everything stays cooking inside.
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