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Garlic Parmesan Salmon & Asparagus Foil Pack

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Asparagus, Fish

 Ingredients List

  • 6 oz portion of Salmon
  • 7 Asparagus spears
  • 1 Tbsp whipped light butter
  • 1 Tbsp grated parmesan cheese
  • 1 clove garlic pressed
  • 2 tsp of lemon juice
  • Ground black pepper to taste

 Directions

1. Preheat oven to 375F
2. Cut a sheet of aluminum foil large enough for the the asparagus and salmon
3. Arrange asparagus spears on foil and top with the salmon
4. Mixed the remaining ingredients in a bowl to make a paste
5. Smear the mixture on top of the salmon
6. Cut another piece of foil large enough to cover everything and fold up the sides
7. Place on a cookie sheet and bake for 30 minutes

......................Notes.......................
Make sure to completely seal the foil edges so everything stays cooking inside.

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