Side Pannel
Garlic/herb Pretzels
Ingredients List
- 2 pk Yeast
- 4 5 c. flour
- 1 1/2 c Warm water
- 2 Cloves garlic
- 1 ts Salt
- 1 tb Basil
- 1 ts Sugar
- 1 tb Parsley
Directions
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is too
sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired.
Bake at 425 for 10 - 15 minutes or until browned.
garlic and add with herbs. Add 2 c. more flour, and more if dough is too
sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired.
Bake at 425 for 10 - 15 minutes or until browned.
Tweet