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  • Serves: 1 Servings

Garlic/herb Pretzels

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 pk Yeast
  • 4 5 c. flour
  • 1 1/2 c Warm water
  • 2 Cloves garlic
  • 1 ts Salt
  • 1 tb Basil
  • 1 ts Sugar
  • 1 tb Parsley


Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is too
sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired.
Bake at 425 for 10 - 15 minutes or until browned.

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