• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger-Glazed Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 md Carrots; cut into 1/4 inch
  • -slices, (4 cups)
  • 1/2 c Water
  • 1/2 c Dry white wine or apple
  • -juice
  • 2 ts Margarine
  • 1 ts Ground ginger
  • 1 tb Lemon juice
  • 2 ts Packed brown sugar


Cook all ingredients except lemon juice and brown sugar in 10 inch skillet
over medium heat 12 to 15 minutes, stirring occasionally, until liquid has
evaporated. Reduce to medium-low.

Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally,
until carrots are glazed.

Makes 6 servings.

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