• Prep Time:
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  • Serves: 1 Servings

Ginger Vinaigrette

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Piece (1 1/2-inch-long)
  • -fresh ginger; peeled
  • 1 Garlic clove
  • 2 tb Rice vinegar
  • 1 tb Lite soy sauce
  • 1 tb Honey
  • 1/8 ts Dried red pepper; crushed
  • 1/4 c Peanut oil
  • 1/2 ts Dark sesame oil


Process ginger and garlic in a food processor until smooth, stopping once
to scrape down sides. Add vinegar, soy sauce, honey and dried red pepper;
process 30 seconds. With processor running, slowly pour oils through food
chute, blending just until smooth. Yield: 1/2 cup.

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