• Prep Time: 10 Minutes
  • Cooking Time: 8 Minutes
  • Serves: 10 donuts

Glazed Chocolate Donuts-ii

Category: Kids, Chocolate, Desserts

 Ingredients List

  • For the donuts:
  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 cup mini chocolate chips (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 6 tablespoons sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • _______________________________________
  • For the glaze:
  • 1 1/2 cups powdered sugar
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla

 Directions

To make the donuts:-
Preheat oven to 375 degrees.
In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
Stir the wet ingredients into the dry until just combined.
Spoon in a greased donut pan.
Bake for 8 minutes or until the tops spring back when you touch them.
Let the donuts cool in the pan before glazing.


To make the glaze:-
In a small saucepan over low heat, combine the sugar, milk, and vanilla until well combined. Remove from the heat.
Dunk the donuts in the glaze to fully coat and place on a wire rack to set.

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