• Prep Time:
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  • Serves: 4 Servings

Gnocchi Allo Safferano

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1 lb Semolina flour
  • 1/4 c Olive oil, extra virgin
  • 1 Onion, chopped
  • 1/4 c Parsley, chopped
  • 1/2 ts Saffron
  • 3 oz Pork fat, chopped
  • 7 oz Ground pork
  • 7 oz Lamb, lean, ground
  • 1 1/2 lb Tomatoes, chopped fine in
  • -food processor
  • 2 Bay leaves
  • 6 Sage leaves, fresh or
  • -1/2 tsp dried
  • Salt and pepper
  • 3/4 c Aged pecorino cheese
  • -optional

 Directions


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