Side Pannel
Good Morning Muffins (Prev)
Good Morning Muffins (Prev)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- ---------------------------------LARGE BOWL---------------------------------
- 3/4 c Unbleached flour
- 3/4 c Whole-wheat flour
- 1/4 c Oat bran
- 1 1/2 ts Baking powder
- 1/2 ts Ground cinnamon
- 1/8 ts Ground allspice; optional
Directions
SMALL BOWL
1/4 ts Grated orange peel
3/4 c Orange juice
1 Egg white; lightly beaten
2 tb Canola oil; *see directions
2 tb Honey
ADDITION
1 md Carrot; shredded
Spray 10 muffin cups with no-stick spray (or line the cups with paper
baking cups); set aside.
PREHEAT oven to 400F.
In a medium bowl, stir together the unbleached flour, wholewheat flour, oat
bran, baking powder, cinnamon and allspice.
In a small bowl, combine the orange peel, orange juice, egg white, oil and
honey. Add this mixture to the dry ingredients in the large bowl and fold
until just combined. Stir in the carrots.
Spoon the batter into the muffin cups, filling each about three-quarters
full. Bake at 400F about 20 minutes or until a toothpick inserted near the
centers comes out clean. Remove the muffins from the muffin cups. Cool
completely on a wire rack.
To store: Individually wrap each muffin in freezer wrap and freeze until
ready to serve.
To serve: Thaw overnight at room temperature. Or thaw and reheat each
muffin in a microwave oven on high power (100%) for 15 to 20 seconds.
VARIATION: replace carrot with zucchini.
(PER MUFFIN: 119 calories, 3.2 g. fat (23% of calories), 2.1 g. dietary
fiber, 0 mg. cholesterol, 58 mg. sodium.)
PREVENTION NOTES : *Health Benefits: Lower Cholesterol; Better Blood
Pressure *TIPs to cut your own muffin recipes. Use 2 egg whites or 1/4 cup
fat-free egg substitute in place of each whole egg. Replace whole milk with
skim milk. Reduce the oil to 1 tablespoon per cup of flour.
Times: Prep: 20 min.; Baking: 20 min.; Microwaving: 15 sec. (opt.)
1/4 ts Grated orange peel
3/4 c Orange juice
1 Egg white; lightly beaten
2 tb Canola oil; *see directions
2 tb Honey
ADDITION
1 md Carrot; shredded
Spray 10 muffin cups with no-stick spray (or line the cups with paper
baking cups); set aside.
PREHEAT oven to 400F.
In a medium bowl, stir together the unbleached flour, wholewheat flour, oat
bran, baking powder, cinnamon and allspice.
In a small bowl, combine the orange peel, orange juice, egg white, oil and
honey. Add this mixture to the dry ingredients in the large bowl and fold
until just combined. Stir in the carrots.
Spoon the batter into the muffin cups, filling each about three-quarters
full. Bake at 400F about 20 minutes or until a toothpick inserted near the
centers comes out clean. Remove the muffins from the muffin cups. Cool
completely on a wire rack.
To store: Individually wrap each muffin in freezer wrap and freeze until
ready to serve.
To serve: Thaw overnight at room temperature. Or thaw and reheat each
muffin in a microwave oven on high power (100%) for 15 to 20 seconds.
VARIATION: replace carrot with zucchini.
(PER MUFFIN: 119 calories, 3.2 g. fat (23% of calories), 2.1 g. dietary
fiber, 0 mg. cholesterol, 58 mg. sodium.)
PREVENTION NOTES : *Health Benefits: Lower Cholesterol; Better Blood
Pressure *TIPs to cut your own muffin recipes. Use 2 egg whites or 1/4 cup
fat-free egg substitute in place of each whole egg. Replace whole milk with
skim milk. Reduce the oil to 1 tablespoon per cup of flour.
Times: Prep: 20 min.; Baking: 20 min.; Microwaving: 15 sec. (opt.)
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
