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Gooseberry Wine Fondue

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Serves: 4 Servings

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Gooseberry Wine Fondue

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

1 1/2 lb Gooseberries; topped and
-tailed
4 oz Caster (granulated) sugar
2/3 c Dry white wine
2 ts Cornflour (cornstarch)
2 tb Single (light) cream
Brandy snaps

Directions

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