Side Pannel
Grand Marnier Truffles
Ingredients List
- -BELLE BESTOR DFPF73A
- 3/4 c Heavy cream
- 12 oz Semisweet chocolate; melted
- 2 1/2 tb Grand Marnier
- 4 oz Butter; room temperature
- 1/4 c + 2 T Droste cocoa
- 1 1/2 ts Cinnamon
Directions
Heat cream to a boil Add melted choc and whisk until smooth. Cool to room
temperature. Thoroughly combine cocoa and cinnamon in a small bowl and set
aside. Add Grand Marnier to choc mix and whisk to combine. Beat butter into
choc mix, bit by bit, until completely incorporated. Chill, covered until
firmat least 8 hours.
Shape the mix into balls, 1 1/2" diameter. Roll each in cocoa-cinnamon
mix. Pack in layers in an airtight container and refrigerate or freeze.
They will keep for several months. Makes about 40 truffles.
temperature. Thoroughly combine cocoa and cinnamon in a small bowl and set
aside. Add Grand Marnier to choc mix and whisk to combine. Beat butter into
choc mix, bit by bit, until completely incorporated. Chill, covered until
firmat least 8 hours.
Shape the mix into balls, 1 1/2" diameter. Roll each in cocoa-cinnamon
mix. Pack in layers in an airtight container and refrigerate or freeze.
They will keep for several months. Makes about 40 truffles.
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