• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grandma Ruby's Fabulous Fudge

  • Recipe Submitted by on

Category: Christmas, Candy

 Ingredients List

  • 3 pk Chocolate chips
  • 1/2 lb Butter or margarine
  • 10 oz Miniature marshmallows (1
  • -package)
  • 2 c Chopped nuts
  • 4 1/2 c Sugar
  • 1 lg Can evaporated milk
  • 1 tb Vanilla

 Directions

Combine chocolate chips, butter, marshmallows and
nuts. Blend sugar with evaporated milk and cook at a
rolling boil for 6 minutes. Remove from heat and add
vanilla. Pour immediately into bowl with first four
ingredients and stir until well-blended. Pour into
buttered pans and let stand 24 hours in cool place.
Makes five pounds.

From the files of Grandma Ruby Williams

Date help: Famous recipes for divinity, penoche,
fudge, aplets and all the holiday favorites are
collected together on our Christmas Nuts and Candies
bulletin. To obtain this four-page leaflet, send 3
cents and a self-addressed envelope to Nancy Morris,
Oregonian Hostess House, The Oregonian, 1320 S. W.
Broadway, Portland 1, Or.

So, when were 3 cent stamps used? And does anyone
know the relevance of "Portland 1"? No zip code was
given, either. Part of a Green Trading Stamps ad is
here, and bits of what seems to be a society
section...this is really interesting!! At least to
me....I hope I'm not the only one??

Valerie Whittle


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?