Side Pannel
Grandma Vanicek's Czechoslovakian Liverballs
Grandma Vanicek's Czechoslovakian Liverballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Soups
Ingredients List
- 1 lb Chicken liver
- 5 sl Bread
- 1 md Onion
- Parsley
- 1 Egg
- 6 tb All-purpose flour
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 3/4 ts Marjoram
- 2 Cloves garlic
- Garlic powder to taste
Directions
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and egg. Process until
smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate
for two hours til cold and firmish. Cook.
To cook: In boiling chicken broth, drop liver from large tablespoon. When
last ball enters broth, return broth to boil, reduce to simmer, cover pot
and simmer 10 minutes.
Shared by Catherine Vanicek
In food processor, combine: liver, onion, parsley and egg. Process until
smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate
for two hours til cold and firmish. Cook.
To cook: In boiling chicken broth, drop liver from large tablespoon. When
last ball enters broth, return broth to boil, reduce to simmer, cover pot
and simmer 10 minutes.
Shared by Catherine Vanicek
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