Side Pannel
Grated Zucchini-Pesto Pizza
Ingredients List
- 1 16-inch pizza shell
- 2 lb Zucchini*
- 3/4 c Pesto
- 2 Garlic cloves, peeled/minced
- 1/2 lb Mozzarella, shredded
Directions
*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.
1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes
for pizza tiles or stones.
2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.
Spread the mixture over the dough shell.
3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the
crust is golden. This pie is delicious hot or cold.
1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes
for pizza tiles or stones.
2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.
Spread the mixture over the dough shell.
3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the
crust is golden. This pie is delicious hot or cold.
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