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  • Serves: 4 Servings

Green Beans Tossed with Herbs

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 c Green beans, frozen
  • Water, to cook
  • 2 tb Corn oil
  • 1 ts Rosemary, crushed
  • 1 ts Basil
  • Salt & pepper


Cook green beans until tender. Drain & toss with oil & herbs. Serve hot.

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