Side Pannel
Green Beans Tossed with Herbs
Green Beans Tossed with Herbs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 c Green beans, frozen
- Water, to cook
- 2 tb Corn oil
- 1 ts Rosemary, crushed
- 1 ts Basil
- Salt & pepper
Directions
Cook green beans until tender. Drain & toss with oil & herbs. Serve hot.
Tweet