• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Beans with Walnuts and Tarragon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Beans
  • -(blue lakes, yellows,
  • - haricot verts)
  • 1 tb Walnut oil
  • 1 tb Olive oil
  • 1 Shallot; finely diced
  • 1 ts Fresh tarragon, minced
  • 4 New-crop walnuts; cracked
  • - and broken into quarters
  • Salt and pepper
  • Tarragon vinegar
  • -=OR=- Champagne vinegar
  • - (to taste)

 Directions

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a little
firm, then lift out. Lay them on a kitchen towel to dry for a minute or so.
Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and
season to taste with salt and pepper. Add a little vinegar just before
serving. Serve warm.


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