• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Green Tomato Salsa

  • Recipe Submitted by on

Category: Condiments, Sauces, Vegetables

 Ingredients List

  • 6 Green tomatoes; peeled
  • -- cored, seeded
  • -- coarsely chopped
  • 1 Granny Smith apple; peeled
  • -- cored, coarsely chopped
  • 1 md Onion; peeled and minced
  • 2 tb Sugar
  • 1 sm Jalapeno; seeded, deveined
  • -- minced
  • 2 tb Grated ginger
  • 2 tb Lemon zest
  • 1/2 ts Salt; plus more to taste
  • 1 ts Freshly ground pepper
  • -- plus more to taste
  • 1 c Fresh cilantro; minced

 Directions

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar,
jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat
until thickened into a heavy paste, about 35 to 45 minutes.

Transfer to a glass or ceramic bowl. Set aside to cool. Store in an
airtight container in the refrigerator for up to 4 days. Just before
serving, toss in the minced cilantro and season to taste with
additional salt and pepper.

Yield: About 6 cups, depending on the size of the tomatoes.

Colombo writes: "This is an old recipe from "'The New York Times
Sunday Magazine.'"

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