• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Corn with Soy Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 tb Unsalted butter
  • 2 tb Dark soy sauce
  • 1 ts Sichuan peppercorn
  • -(roasted and finely ground)
  • 2 ts Finely chopped fresh chiles
  • Salt to taste
  • 8 Ears sweet fresh corn
  • - (shucked)

 Directions

Corn, of course, is not native to China, but this Chinese way of cooking it
is delicious.

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and
chiles. Make a charcoal fire and, when the coals are ash white, grill the
corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning
frequently. Serve at once.


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