• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Eggplant with Hoisin Sauce

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1 lg Eggplant
  • 1 ts Salt
  • 3 tb Hoisin sauce
  • 2 tb Tamari
  • 2 tb Balsamic vinegar
  • 1 ts Sugar
  • 1/4 ts Hot pepper sauce
  • 2 tb Sesame oil
  • 1/2 tb Minced ginger root
  • 4 Scallions, thinly sliced
  • 1 tb Sesame seeds, toasted


Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a
colander. Cover with a weighted down plate & leave for 30 minutes. Whisk
together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse
eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie
sheet or directly on grill & cook till tender, about 5 to 7 minutes per
side. Transfer to a serving dish & pour the sauce over the top. Sprinkle
with scallions & sesame seeds. Serve warm

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