Side Pannel
Grilled Eggplant with Hoisin Sauce
Grilled Eggplant with Hoisin Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 1 lg Eggplant
- 1 ts Salt
- 3 tb Hoisin sauce
- 2 tb Tamari
- 2 tb Balsamic vinegar
- 1 ts Sugar
- 1/4 ts Hot pepper sauce
- 2 tb Sesame oil
- 1/2 tb Minced ginger root
- 4 Scallions, thinly sliced
- 1 tb Sesame seeds, toasted
Directions
Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a
colander. Cover with a weighted down plate & leave for 30 minutes. Whisk
together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse
eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie
sheet or directly on grill & cook till tender, about 5 to 7 minutes per
side. Transfer to a serving dish & pour the sauce over the top. Sprinkle
with scallions & sesame seeds. Serve warm
colander. Cover with a weighted down plate & leave for 30 minutes. Whisk
together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse
eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie
sheet or directly on grill & cook till tender, about 5 to 7 minutes per
side. Transfer to a serving dish & pour the sauce over the top. Sprinkle
with scallions & sesame seeds. Serve warm
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