• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Polenta W/garlic, Tomato, Mushro

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 Box ferrara instant polenta
  • Water
  • Olive oil
  • 3 Cloves garlic; minced
  • 2/3 c Onion; choppes
  • 1/2 lb Mushrooms; sliced
  • 4 -(up to)
  • 5 Roma tomatoes; peeled,
  • -seeded, and chopped
  • Red pepper flakes; to taste
  • Fresh oregano; to taste
  • 1/2 c White wine
  • Parmesan cheese curls

 Directions

Make basic polenta according to the package directions and pour into a
greased pan to set up. Judge the size of the pan in regard to the desired
thickness of the polenta. Set aside.

Place 2-3 T. good olive oil in a heated skillet. Add garlic and cook for 1
minute. Add onions and cook till translucent then add mushrooms and
tomatoes. Stir well and cook 3-4 minutes. Add seasonings and white wine.
Stir gently and simmer until the liquid is reduced by half or more

Meanwhile, heat up a griddle or skillet. Add 1-2 T. olive oil and fry the
polenta pieces until golden brown on each side.

To serve: Arrange polenta on plate. (I cut it triangles and placed them
down the middle of the plate, overlapping) Spoon sauce over the top.
Sprinkle with Parmesan curls (Slice along edge of Parmesan using a
vegetable peeler.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?