• Prep Time:
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  • Serves: 1 Servings

Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette

  • Recipe Submitted by on

Category: Sauces, Seafood

 Ingredients List

  • 4 2 pound pompano; cleaned &
  • -gutted
  • ****** Tomato & Balsamic
  • -Vinaigrette *****
  • 4 lg Tomatoes, red ripe
  • 1/2 bn Onion; minced
  • 1 tb Basil chiffonade
  • 3 oz 12 year old balsomic vinegar
  • Salt
  • Pepper


Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke
for 1 hour at 200 degrees.

Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each side. Serve with vinaigrette.

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