Side Pannel
Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette
Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood
Ingredients List
- 4 2 pound pompano; cleaned &
- -gutted
- ****** Tomato & Balsamic
- -Vinaigrette *****
- 4 lg Tomatoes, red ripe
- 1/2 bn Onion; minced
- 1 tb Basil chiffonade
- 3 oz 12 year old balsomic vinegar
- Salt
- Pepper
Directions
Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke
for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each side. Serve with vinaigrette.
for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each side. Serve with vinaigrette.
Tweet