• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Portobello Club

  • Recipe Submitted by on

Category: Vegetables, Sandwiches

 Ingredients List

  • 2 tb Balsamic vinegar
  • 2 tb Lemon juice
  • 2 tb Water
  • 1 ts Extra-virgin olive oil
  • 2 ts Dried Italian seasoning
  • 1 ts Fresh rosemary; minced
  • 1/2 ts Pepper
  • 2 Garlic cloves; minced
  • 4 Portobello mushroom caps
  • -(4-inch)
  • Cooking spray
  • 1/4 c Roasted Red Bell Pepper
  • -Sauce
  • 4 Kaiser rolls or onion buns
  • -(2-ounce)
  • 4 sl Provolone cheese (1/2-ounce
  • -each)
  • 2 Romaine lettuce leaves;
  • -halved
  • 4 sl Tomato; 1/4 inch thick

 Directions

Combine first 9 ingredients in a large zip-top plastic bag seal and
marinate 30 minutes. Remove mushrooms from bag, reserving marinade. Prepare
grill or broiler. Place mushrooms on grill rack or broiler pan coated with
cooking spray; grill 6 minutes on each side or until browned, basting
occasionally with reserved marinade. Spread 11/2 teaspoons Roasted Red Bell
Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half
of rolls with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top.
Repeat procedure with remaining ingredients. Yield: 4 sandwiches.

CALORIES 274 (30% from fat) FAT 9g; PROTEIN 11.4g; CARB 38.7g; FIBER 1.9g;
CHOL 10mg; IRON 4.8mg; S0DIUIM 542mg CALC 157mg

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