• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Sonoma Goat Cheese in Vine Leaves

  • Recipe Submitted by on

Category: Greek

 Ingredients List

  • 4 Cheese, goat, white, in
  • -- rounds
  • 8 Tomatoes, sun-dried, in
  • -- olive oil
  • 1 c Oil, olive
  • 8 Leaves, grape, stems
  • -- removed
  • 16 Croutons, rubbed with oil
  • -- and baked in the oven

 Directions

Gently pound the tomatoes until flat. Dip the rounds of goat cheese
in the olive oil, placing a flattened tomato on the top and bottom of each
round.

Wrap the cheese with grape leaves (1-2 grape leaves should cover).
Drip some olive oil on the leaves, then grill for 5 minutes on each side.

Serve the cheeses on leaves, using croutons to scoop out melted
cheese.

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